2 tablespoons prepared Thousand Island salad dressing
2 pearl onions, thinly sliced
4 baby dill pickles, thinly sliced
3 cherry tomatoes, thinly sliced
Shape beef into twelve 1-in. patties. Place on a
microwave-safe plate lined with paper towels. Cover with another paper
towel; microwave on high for 1 minute until a meat thermometer reads
160° and juices run clear. Cut each slice of cheese into fourths; set
Using a 1-in. round cookie cutter, cut out six
circles from each slice of bread. Spread half of the bread circles with
dressing. Layer with burgers, cheese, onions, pickles and tomatoes. Top
with remaining bread circles; secure with toothpicks. Yield: 1 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
1 serving equals 68 calories, 3 g fat (1 g saturated fat), 11 mg
cholesterol, 153 mg sodium, 5 g carbohydrate, trace fiber, 4 g protein.
And he is healthy, beautiful and sweet as can be! I had the honored to be Doula and Nana and it was an amazing experience. I am so in love with my children and grandchildren. God has truly blessed me. Here is one of my favorites from all the photographs I took.